Sanjivani
- Ashok Chhal(Saraca asoka)
- Udumber Chhal(Ficus glomerata)
- Majith(Rubia cordifolia)
- Lodhara(Symplocos racemosa)
- Rakta Chandan(Pterocarpus santalinus)
- Bakul Chhal(Mimusops elengi)
- Ardushi(Adhatoda vasica )
- Satavri(Asparagus racemosus)
- Swet Chandan(Santalum album)
- Anant Mool(Hemidesmus indicus)
- Nager motha(Cyperus rotundus)
- Vidari Kanda(Pueraria tuberose)
- Aamara Chhal(Emblica Officinalis)
- Jambu Beej(Syzygium cumini)
- Aswagandha(Withania somnifera)
- Mochras(Prosopis cineraria)
- Bilva Phal(Aegle marmelos)
- Jiroo(Cuminum cyminum)
- Nagkeshar(Mesua ferrea)
- Yasti Madhu(Glycerrhiza glabra)
- Gulabanfasa(Onusmabractcaetum)
- Valo(Vetiveria zizanioidis)
- Sutha(Zingiber officinalis)
- Tamal Patra(Cinnamomum tamala)
- Gulab Phool(Rosa centifolia)
- Padam Kastha(Prunus cerasoides)
- Amala(Emblica officinalis)
- Satodi(Boerhavia diffusa)
- Draksha(Vitis vinifera)
- FLAVOURED SYRUP BASE
USES
- Highly efficacious in abdominal cramp,pelvic pain anaemia loss of appetite,backache,nausea,vomiting,crankiness,weamess,giddiness,hot flushes of palm & soles and other condition of ill, health in females,purity &forms newblood for glowing skin & beauty.
DOSAGE
- 10 ml to 20 ml. Twice a day. Before Meal or as Directed by the physician.
Packing
200ml, 450ml
